Sample Post-Ceremony Cocktail Reception
Fresh Baked Gourmet Organic Flatbreads
(Recommend Selecting Two)
- Pear, Gorgonzola, Arugula, Toasted Pine Nuts & Balsamic Reduction Drizzle.
- Roasted Red Pepper & Red Wine Sauce, Italian Cheese Blend, Prosciutto, Chorizo, Cherry Tomatoes, & Fresh Basil.
- Chicken Pesto with Heirloom Cherry Tomatoes and Fresh Basil.
- Truffled Mixed Wild Mushroom, Leek, Herb and Fromage Blanc.
(Recommend Select One to Two)
- Chipotle Peach Goat Cheese Tartlets w/ Riesling Wine Jelly & Grilled Apricot.
- Blackberry Brie & Thyme Puffs.
- Salmon Mouse Tartlets with Lemon, Dill, Caper & Red Onion Greek Yogurt.
Many other selections available
(Some Indicated Below)
- Caprese Skewers with Heirloom Cherry Tomatoes, Basil & Buffalo Mozzarella
- Arancini with Sun Dried Tomato Jam
- Varietal Filled Cucumber Cups & BLT Bites
- Savoury Pesto Cheesecake w/ Whole Grain & Gluten Free Crackers & Breads
- Assorted Crostini with Toppings (Blue Cheese & Fig; Italian Antipasto or Traditional Bruschetta; Olive Tapenade, Roasted Garlic & Lemon Hummus with Asparagus, etc…)
- Variety of Seafood Cakes with Lemon-Lime or Saffron Aioli
Sample Wedding Reception Menus
(Buffet, Family Style, or Full Plate Service Available)
(Recommend Selecting up to Two)
- Summer Savoury Mixed Micro Greens Salad with scratch made Herb Croutons & Dressing Selection.
- Basket Case Picnics & Catering’ Signature Salad (Organic Baby Greens, Edible Flowers, Soy Nut Blend, Fresh Seasonal Berries, Goat Cheese & Wild Blueberry Balsamic Vinaigrette).
- Hearty Italian Panzanella Salad.
- White Wine and Herb Marinated Potato Salad.
- Caprese Salad with Heirloom Tomatoes, Fresh Basil, and Baby Mozzarella.
- Quintessential Quinoa Salad with Goat Feta.
- Shaved Cauliflower & Radicchio Salad with Pear, Toasted Walnuts & Goat Cheese with Champagne Dijon Vinaigrette.
(Recommend Selecting up to Two)
- Roast Beef Brisket with Rich Veloute.
- Lemon and Herb Marinated Chicken with White Wine Grape ‘Salsa’.
- Grilled Salmon or Salmon Wellington with Greek Yogurt Lemon & Dill Sauce.
- Cider Brined Turkey Breast with Fresh Peach Salsa.
- Vegetarian Option ~ Truffled Pan Seared Polenta with Mixed Mushroom Ragout.
- Roasted Rosemary Potato Nuggets, Garlic Mashed Potato or Wild Rice Pila.
- Cornucopia of Mixed Roasted Roots & Summer Vegetables.
- Gourmet Roasted Corn off the Cob with Topping Choices.
Pending your choices, and number of selections within each category, as well as service style desired, these menus start from $27.95/pp and up.
- 24 ‘K’ Gold Carrot Cake with Lemon Mascarpone Icing.
- Spiced Peach or Triple Berry Tiramisu.
- Ice Wine Creme Brule.
- Chai Tea Pudding with Lime Caramel & Candied Cashews.
- Cinnamon Plum Cake with Vanilla Bean Whipped Cream.
- Raspberry Checkerboard Cake with White Chocolate Icing.
$5.00 – $7.50/pp
Late Night Service Options
- Tempting Tacos (Choose from Grilled Fish, Mango Salsa, Lime Aioli, Shredded Cabbage & Fresh Cilantro).
- Grilled Organic Turkey, Micro Greens & Tomato Bruschetta.
- Lemongrass Chicken with Marinated Carrot Slaw & Sesame Cilantro Aioli.
- Pulled Pork with Caramelized Onion, and Apple Bacon Slaw.
- Custom Meat Pies &; Poutine.
- Fresh Baked Flatbreads.
- Assorted Platters & Late Night Sweets also available
Priced separately as a stand alone service or as part of full wedding catering services