Sample Post-Ceremony Cocktail Reception

Fresh Baked Gourmet Organic Flatbreads
(Recommend Selecting Two)

  •   Pear, Gorgonzola, Arugula, Toasted Pine Nuts & Balsamic Reduction Drizzle.
  •   Roasted Red Pepper & Red Wine Sauce, Italian Cheese Blend, Prosciutto, Chorizo, Cherry Tomatoes, & Fresh Basil.
  •   Chicken Pesto with Heirloom Cherry Tomatoes and Fresh Basil.
  •   Truffled Mixed Wild Mushroom, Leek, Herb and Fromage Blanc.
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Tartlets
(Recommend Select One to Two)

  •   Chipotle Peach Goat Cheese Tartlets w/ Riesling Wine Jelly & Grilled Apricot.
  •   Blackberry Brie & Thyme Puffs.
  •   Salmon Mouse Tartlets with Lemon, Dill, Caper & Red Onion Greek Yogurt.
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Many other selections available
(Some Indicated Below)

  •   Caprese Skewers with Heirloom Cherry Tomatoes, Basil & Buffalo Mozzarella
  •   Arancini with Sun Dried Tomato Jam
  •   Varietal Filled Cucumber Cups & BLT Bites
  •   Savoury Pesto Cheesecake w/ Whole Grain & Gluten Free Crackers & Breads
  •   Assorted Crostini with Toppings (Blue Cheese & Fig; Italian Antipasto or Traditional Bruschetta; Olive Tapenade, Roasted Garlic & Lemon Hummus with Asparagus, etc…)
  •   Variety of Seafood Cakes with Lemon-Lime or Saffron Aioli
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Sample Wedding Reception Menus
(Buffet, Family Style, or Full Plate Service Available)

Salad Course
(Recommend Selecting up to Two)

  •   Summer Savoury Mixed Micro Greens Salad with scratch made Herb Croutons & Dressing Selection.
  •   Basket Case Picnics & Catering’ Signature Salad (Organic Baby Greens, Edible Flowers, Soy Nut Blend, Fresh Seasonal Berries, Goat Cheese & Wild Blueberry Balsamic Vinaigrette).
  •   Hearty Italian Panzanella Salad.
  •   White Wine and Herb Marinated Potato Salad.
  •   Caprese Salad with Heirloom Tomatoes, Fresh Basil, and Baby Mozzarella.
  •   Quintessential Quinoa Salad with Goat Feta.
  •   Shaved Cauliflower & Radicchio Salad with Pear, Toasted Walnuts & Goat Cheese with Champagne Dijon Vinaigrette.
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Main Course
(Recommend Selecting up to Two)

  •   Roast Beef Brisket with Rich Veloute.
  •   Lemon and Herb Marinated Chicken with White Wine Grape ‘Salsa’.
  •   Grilled Salmon or Salmon Wellington with Greek Yogurt Lemon & Dill Sauce.
  •   Cider Brined Turkey Breast with Fresh Peach Salsa.
  •   Vegetarian Option ~ Truffled Pan Seared Polenta with Mixed Mushroom Ragout.
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Accompaniments

  •   Roasted Rosemary Potato Nuggets, Garlic Mashed Potato or Wild Rice Pila.
  •   Cornucopia of Mixed Roasted Roots & Summer Vegetables.
  •   Gourmet Roasted Corn off the Cob with Topping Choices.
 
 

Pending your choices, and number of selections within each category, as well as service style desired, these menus start from $27.95/pp and up.


Signature Desserts

  •   24 ‘K’ Gold Carrot Cake with Lemon Mascarpone Icing.
  •   Spiced Peach or Triple Berry Tiramisu.
  •   Ice Wine Creme Brule.
  •   Chai Tea Pudding with Lime Caramel & Candied Cashews.
  •   Cinnamon Plum Cake with Vanilla Bean Whipped Cream.
  •   Raspberry Checkerboard Cake with White Chocolate Icing.
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$5.00 – $7.50/pp


Late Night Service Options

  •   Tempting Tacos (Choose from Grilled Fish, Mango Salsa, Lime Aioli, Shredded Cabbage & Fresh Cilantro).
  •   Grilled Organic Turkey, Micro Greens & Tomato Bruschetta.
  •   Lemongrass Chicken with Marinated Carrot Slaw & Sesame Cilantro Aioli.
  •   Pulled Pork with Caramelized Onion, and Apple Bacon Slaw.
  •   Custom Meat Pies &; Poutine.
  •   Fresh Baked Flatbreads.
  •   Assorted Platters & Late Night Sweets also available
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Priced separately as a stand alone service or as part of full wedding catering services